Built From the Ground Up in Cashew Country
SVC Foods was founded on a simple idea: buy raw material directly from local farms straight into production, cutting out middlemen to keep pricing competitive without compromising quality or taste.
Today our factory in Dong Nai processes and packs cashew kernels and dried fruit under AFI and international food safety standards, shipping 700+ MT every month to importers, roasters, and retailers across the globe.
Our Core Values
One Factory, Full Control
Owning our own processing and packing lines means every step — cracking, peeling, grading, roasting, drying, and packing — happens under one roof and one quality standard.
Finished goods are packed to order: vacuum bags (20kg, 22.68kg, 50lb) or tin boxes (10kg, 11.34kg), in five-layer master cartons, under SVC's design or the customer's own private label.
See Our ProductsFrom Order to Delivery
International Certifications
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Tell us your grade, packaging, and volume — our team will get back with a quote and samples.
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